It was a pistachio pesto ravioli at Civicododici in Agrigento that piqued my curiosity. The flavors were so rich and complex. I’d never had anything like it. I ordered everything I could find in Sicily with pistachios. I couldn’t get enough.
And now I want pistachio pesto...
Me too!!
We too discovered Sicilian pistachios! But I didn’t know WHY they are so yummy! Great essay Jen.
Thanks, Fran! I didn’t know either until I started doing a little research for this essay. Also, US being the largest producer surprised me.
And now I want pistachio pesto...
Me too!!
We too discovered Sicilian pistachios! But I didn’t know WHY they are so yummy! Great essay Jen.
Thanks, Fran! I didn’t know either until I started doing a little research for this essay. Also, US being the largest producer surprised me.